Queso Dip
Ingredients
- 2 poblano chiles
- 1/2 medium yellow onion, cut into ¼ inch dice
- 2 ripe Roma tomatoes, cut into ¼ inch dice
- 1 ounce clarified butter
- 1 cup whole milk
- 2 pounds shredded American cheese
- Garnishes:
- Tortilla chips for serving
- Guacamole, optional
- Cooked ground beef, optional
- Chopped cilantro, optional
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