JW Chicken al Forno with Salsa Verde Recipe

JW Chicken al Forno with Salsa Verde Recipe

JW Chicken al Forno with Salsa Verde Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   796
  • Protein:   85g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   83g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • One 4-pound free-range organic chicken (fresh only)
  • Sea salt and freshly ground black pepper, to taste
  • ¼ cup extra-virgin olive oil
  • 1 lemon
  • Salsa Verde, for serving
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