Sticky Buns

Ingredients

• 1 package active dry yeast
• 1/4 c. granulated sugar
• 1/4 c. warm water (105 degrees to 115 degrees)
• 3/4 c. whole milk
• 2 tbsp. butter
• 1 large egg
• 3 3/4 to 4 cups all purpose flour
• 1/2 tsp. salt
• 1 1/2 stick butter
• 1 1/2 c. packed brown sugar
• 1 tbsp. ground cinnamon
• 3/4 c. Chopped pecans or walnuts (optional)
• 4 oz. cream chesse
• 1 1/2 c. confectioners' sugar
• 1 tsp. vanilla extract

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