Grilled Vegetable Sformato

Grilled Vegetable Sformato

Grilled Vegetable Sformato

By raisinandfig.com
Serves 16

Grocery List via Instacart Instacart
Details
  • Servings:   14
  • Calories:   344
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • * 3 large yellow bell pepper, or jarred roasted yellow pepper
  • * 1/2 cup olive oil
  • * 2 large eggplant, thinly sliced lengthwise
  • * 4 large egg, lightly beaten
  • * 2 cup ricotta cheese
  • * 6 ounce romano cheese, shredded
  • * 4 ounce fontina cheese, shredded
  • * 1/2 teaspoon salt
  • * 1/2 teaspoon freshly cracked black pepper
  • * 1 1/2 cup fresh basil leaf, washed and dried
  • * 3 clove garlic, peeled
  • * 1/2 cup pistachio, shelled
  • * 1 cup sun dried tomato, rehydrated
  • * 1/4 teaspoon cayenne pepper
  • * 1 1/2 cup whole wheat penne, cooked
  • * 1/2 cup dry breadcrumb
  • * basil leaf
Instructions

Grilled Vegetable Sformato serves 14 original recipe by raisinandfig.com.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam