Asparagus and Parmesan Puddings

Asparagus and Parmesan Puddings

Asparagus and Parmesan Puddings

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   196
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1/2 cup fresh breadcrumbs made from crustless Italian bread
  • 2 pounds asparagus, trimmed
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 1 cup freshly grated Parmesan cheese (about 3 ounces)
  • 1/2 cup whole-milk ricotta cheese
  • 1/4 cup all purpose flour
  • 4 large eggs
Instructions

Asparagus and Parmesan Puddings serves 8 original recipe by Epicurious.

View original preparation instructions

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