Simplest Apple Tart recipes

Ingredients

• 1 cup (125 grams) unbleached all-purpose flour
• 1/2 teaspoon (2 grams) sugar
• 1/8 teaspoon salt
• 6 tablespoons (3/4 stick or 85 grams) unsalted butter, just softened, cut in 1/2-inch pieces
• 3 1/2 tablespoons (50 ml) chilled water
• 2 pounds (910 grams) apples (Golden Delicious or another tart, firm variety), peeled, cored (save peels and cores), and sliced
• 2 tablespoons (30 grams) unsalted butter, melted
• 5 tablespoons (65 grams) sugar
• 1/2 cup (100 grams) sugar

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