Simplest Pan Fried Salmon
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 2 (5-ounce, or 150g) thick-cut salmon fillets, skin-on
- 2 tablespoons neutral oil, such as rice bran or rapeseed
- Kosher salt and freshly ground black pepper, to taste
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