Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Asparagus Ham Brie Pizza
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- 4 whole wheat pita bread
- 2 tablespoons extra virgin olive oil
- 4 teaspoons garlic, chopped
- 125 g ham, sliced, Vermont style or maple-smoked
- 1⁄2 lb asparagus, cut into 1-2 inch pieces
- 2 shallots, caramelized
- 2 tablespoons rosemary, fresh
- 200 g brie cheese, sliced
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