Greek Pita Pizzas
Ingredients
- 6 ounces lean ground beef or lamb
- ¼ cup finely chopped onion
- 2 cloves garlic, minced
- 1 (8 ounce) can tomato sauce
- 1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 2 whole-wheat or white pita bread rounds
- ½ cup shredded part-skim mozzarella cheese (2 ounces)
- 1 small tomato, seeded and chopped
- ¼ cup crumbled feta cheese (1 ounce)
- 12 pitted kalamata or ripe olives, quartered
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