Veggie subzi biryani

Veggie subzi biryani

Veggie subzi biryani


Serves 12

Details
  • Servings:   10
  • Calories:   349
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 400g basmati rice
  • 125ml sunflower oil
  • 4 large onions, sliced
  • small knob of fresh root ginger, finely grated to make 1 tsp
  • 1 garlic clove, crushed
  • 225g tomatoes, skinned and finely chopped
  • 1 tsp red chilli powder
  • 1 tsp ground turmeric
  • 1 cinnamon stick
  • 4 cardamom pods
  • 1 tsp cumin seeds
  • 1 tsp black peppercorns
  • 1 tsp cloves
  • 4 star anise
  • 2 bay leaves
  • 250g Greek yogurt
  • 250g potatoes, diced
  • 140g carrots, diced
  • 140g frozen peas
  • small bunch coriander, finely chopped
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