Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Cajun chicken gumbo
Ingredients
- 4 tbsp olive oil
- 5 skinless chicken breasts, cut into chunky pieces
- 1 onion, chopped
- 2 celery sticks, sliced
- 3 bay leaves
- 5 tbsp plain flour
- 4 tsp Cajun spice mix (or 1 each paprika, ground cumin, ground chilli and dried basil)
- 600ml chicken stock (made with 2 stock cubes)
- 2 green peppers, deseeded and cut into chunks
- 300g thickly sliced ham, trimmed of any fat and diced
- 3 spring onions, sliced
- 2 tbsp very roughly chopped parsley
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cajun Potato Wedges
If you have around 45 minutes to spend in the kitchen, Cajun Potato Wedges might be a tremendous
Bananas Foster
Bananas Foster could be just the gluten free, lacto ovo vegetarian, and fodmap friendly recipe
Comments