Chicken Quinoa Fried Rice

Ingredients

• 1 teaspoon peanut oil plus 2 tablespoons, divided
• 2 large eggs, beaten
• 3 scallions, thinly sliced
• 2 teaspoons grated fresh ginger
• 2 teaspoons minced garlic
• 1 pound boneless, skinless chicken thighs, trimmed and cut into 1/2-inch pieces
• ½ cup diced red bell pepper
• ½ cup diced carrot
• ½ cup peas, fresh or frozen (thawed)
• 2 cups cold cooked quinoa
• 3 tablespoons reduced-sodium tamari or soy sauce
• 1 teaspoon toasted (dark) sesame oil (Optional)

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