Barley salad with vegetables
The recipe Barley salad with vegetables can be made in around 45 minutes. For $3.4 per serving,
Courgetti bolognese
Details
- Servings: 20
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tbsp olive oil
- 500g turkey mince (thigh or breast)
- 1 large onion, finely chopped
- 1 garlic clove, crushed
- 2 large carrots, peeled and diced
- 150g pack button mushrooms, roughly chopped
- 1 tbsp tomato purée
- 2 x 400g cans chopped tomatoes
- 2 chicken stock cubes
- 1 tbsp soy sauce
- 4 large courgettes
- grated pecorino or parmesan, to serve
- handful basil leaves
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