Pakora

Ingredients

• 1 green chilli, chopped
• thumb-sized piece ginger, roughly chopped
• 1 tomato, roughly chopped
• 200g gram flour
• 1 ½ tsp chilli powder
• 1 ½ tsp garam masala
• 1 ½ tsp ground coriander
• 2 medium potatoes, peeled, halved and thinly sliced, then halved into quarter moons
• ½ aubergine, thinly sliced, then halved into quarter moons
• ½ cauliflower, cut into florets
• 1 large onion, finely sliced
• ½ lemon, juiced
• vegetable oil, for frying
• chutney, to serve

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