Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Pakora
Ingredients
- Neutral oil, for frying
- 3 medium potatoes, peeled and grated or finely chopped
- 1 medium onion, finely chopped
- 2 fresh chiles, seeded if desired, finely chopped
- 100 grams gram (chickpea) flour
- 1 tablespoon peeled finely grated ginger
- 2 teaspoons chopped dried fenugreek leaves
- 2 teaspoons garam masala
- 1 teaspoon cumin seeds
- 1 teaspoon ground turmeric
- 1 teaspoon kosher salt
- 1/2 teaspoon red chili powder
- 1 handful chopped coriander
Instructions
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