Granola with Wild Seeds and Nuts

Granola with Wild Seeds and Nuts

Granola with Wild Seeds and Nuts

By Food52
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   cereals
Cuisine
  • american
Comments
Ingredients
  • 1 cup oats
  • 1/2 cup pecans (we shell fresh wild pecans from South Carolina)
  • 1/2 cup hickory nuts (or hazelnuts)
  • 1/4 cup foxtail millet seeds, lightly toasted
  • 2/3 cup dried cherries
  • 1/3 cup dried cranberries
  • 2-3 tablespoons unsalted butter, melted
  • 1/4 cup maple syrup
  • 1/4 cup water
  • 1/2 teaspoon cocoa powder or wild raisin powder (optional)
Instructions

Granola with Wild Seeds and Nuts serves 8 original recipe by Food52.

View original preparation instructions

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