Ruths Lima Beans With Smoked Turkey Tail

Ingredients

• 2 Tbsp. vegetable oil
• 1 smoked turkey tail (about 7 oz.)
• 1 large onion, finely chopped
• ½ medium red bell pepper, ribs and seeds removed, finely chopped
• 3 garlic cloves, thinly sliced
• ½ cup Louisiana hot sauce
• ¼ cup chopped peperoncini, plus ¼ cup brine
• 2 Tbsp. chopped thyme
• 1 lb. dried large white lima beans, rinsed, soaked overnight, drained
• 2 quarts low-sodium chicken broth

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