Allen Miglores Caesar Salad
Ingredients
- 1 large clove garlic, crushed (or grated or mashed into a paste with a pinch of salt)
- 3 tablespoons (45 ml) olive oil
- 2 teaspoons (10 ml) good balsamic vinegar
- 1 tablespoon (15 ml) anchovy paste or finely chopped anchovies (or more to taste)
- 1 tablespoon (15 ml) Worcestershire sauce
- Juice of 1/2 to 1 lemon (I always use a full lemon)
- 1 head crisp romaine lettuce, washed, dried, torn or chopped into bite-sized pieces
- 1 stalk celery (2 stalks if small), sliced into half-moons
- 1/2 cup (125 ml) grated Parmesan cheese, plus more to taste
- Salt, if needed, and lots of freshly ground pepper to serve
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