Griddled rump steak with watercress hazelnut red chilli pesto

Griddled rump steak with watercress, hazelnut & red chilli pesto

Griddled rump steak with watercress, hazelnut & red chilli pesto

By BBC Good Food
Serves 6

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Details
  • Servings:   2
  • Calories:   569
  • Protein:   32g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 50g blanched hazelnuts
  • 1 red chilli deseeded and roughly sliced
  • 85g watercress
  • 1½ tbsp olive oil plus extra for griddling
  • 1 tbsp balsamic vinegar plus 2 tsp
  • 2 rump steaks about 140g each
Instructions

Griddled rump steak with watercress, hazelnut & red chilli pesto serves 2 original recipe by BBC Good Food.

View original preparation instructions

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