Chelley's Thai Style Chicken Satay
Chelley's Thai Style Chicken Satay is an Asian main course. This recipe serves 30 and costs $2.14 per
Griddled rump steak with watercress hazelnut red chilli pesto
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 50g blanched hazelnuts
- 1 red chilli, deseeded and roughly sliced
- 85g watercress
- 1½ tbsp olive oil, plus extra for griddling
- 1 tbsp balsamic vinegar, plus 2 tsp
- 2 rump steaks, about 140g each
Instructions
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