Feta and Radish Toasts
Ingredients
- 1 bunch watercress, thick stems discarded
- Salt and freshly ground pepper
- Eight 1/2-inch-thick slices of peasant bread
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 8 to 10 radishes, thinly sliced
- 6 ounces feta cheese (preferably goat), crumbled
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments