Goat Cheese Soufflé
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 5 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- Salt
- Fresh-ground black pepper
- A pinch of cayenne
- 1 thyme sprig, leaves only
- 4 eggs
- 4 ounces soft, mild goat cheese
- 1 tablespoon butter
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