Roasted Eggplant Salad

Ingredients

• 2 ″s medium-sized eggplants, sliced about 1/4 thick
• 2 leeks, sliced in half-moons
• 1 pint cherry tomatoes, halved
• 1/4 cup olive oil+ more for roasting eggplant and 1 1/2 tablespoons Gulden’s Spicy Brown Mustard
• 1 tablespoon dry minced onions
• 1/4 cup apple cider vinegar
• 1 clove garlic, crushed

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag