Rump steak with quick mushroom and red wine sauce

Rump steak with quick mushroom and red wine sauce

Rump steak with quick mushroom and red wine sauce

By BBC Good Food
Serves 6

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Details
  • Servings:   2
  • Calories:   617
  • Protein:   41g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tbsp sunflower oil
  • 2 rump steaks (about 200g/8oz each)
  • 140g mushroom quartered
  • 2 thyme sprigs, leaves removed
  • 150ml red wine
  • 1 tbsp butter
Instructions

Rump steak with quick mushroom and red wine sauce serves 2 original recipe by BBC Good Food.

View original preparation instructions

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