Falafel with Canned Chickpeas

Ingredients

• 1.5 (15 ounce) cans chickpeas, drained
• 1.5 onions, chopped
• 0.75 cup chopped fresh parsley
• 3 cloves garlic, chopped
• 2 eggs
• 1 tablespoon ground cumin
• 1.5 teaspoons ground coriander
• 1.5 teaspoons salt
• 1.5 teaspoons lemon juice
• 1.5 teaspoons baking powder
• 1 pinch ground black pepper, or to taste
• 1 pinch cayenne pepper, or to taste
• 1.5 cups bread crumbs
• 1 tablespoon olive oil, or as needed

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