Deviled Eggs with Chives Dill and Caviar

Deviled Eggs with Chives, Dill and Caviar

Deviled Eggs with Chives, Dill and Caviar


1 hour

Details
  • Servings:   24
  • Calories:   78
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • eastern europe
Ingredients
  • 1 head of garlic
  • 1 tablespoon extra-virgin olive oil
  • 12 eggs
  • ¼ cup white vinegar
  • Kosher salt
  • ½ cup mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon champagne vinegar
  • Freshly ground black pepper
  • 1 tablespoon finely chopped fresh dill, plus fronds for garnish
  • 1 tablespoon finely chopped fresh chives
  • 2 tablespoons capers, finely chopped
  • 1 ounce caviar
  • Paprika, for dusting
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