Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cheese and Jalapeño Bombas
Details
- Servings: 4
- Dish: biscuits and cookies
Cuisine
- south american
Ingredients
- can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
- 1 1/2 cups shredded Monterey Jack cheese with jalapeño peppers
- 2-3 cups vegetable oil, to fry
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