Almond Cakes
Ingredients
- 2 tablespoons (30 g) unsalted butter, melted, for buttering 21 financier molds
- 1 cup (140 g) finely ground almonds
- 1 2/3 cups (210 g) confectioners sugar
- 1/2 cup (70g) unbleached all-purpose flour
- Pinch of salt
- 3/4 cup (185 g) egg whites (5 to 6)
- 3/4 cup (6 ounces; 185 g) unsalted butter, melted and cooled
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