Napoleon Pastries Filled with Avocado Pastry Cream

Ingredients

• • 1 package frozen, all-butter, puff pastry, thawed overnight in refrigerator
• • 2 1/2 cups whole milk
• • 3 tablespoons cornstarch
• • 1 vanilla bean
• • 1/2 cup sugar + 2 tablespoons
• • 3 extra large egg yolks
• • 2 ripe Hass avocados, halved, pitted, and peeled
• • 1 tablespoon lime zest+ 2 tablespoons fresh lime juice
• • 3 tablespoons unsalted butter, room temperature
• • 1/4 teaspoon coarse salt
• • 1/2 cup slivered almonds or macadamia nuts, toasted
• • Confectioner’s sugar for dusting

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