Napoleon Pastries Filled with Avocado Pastry Cream

Napoleon Pastries Filled with Avocado Pastry Cream

Napoleon Pastries Filled with Avocado Pastry Cream


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • • 1 package frozen, all-butter, puff pastry, thawed overnight in refrigerator
  • • 2 1/2 cups whole milk
  • • 3 tablespoons cornstarch
  • • 1 vanilla bean
  • • 1/2 cup sugar + 2 tablespoons
  • • 3 extra large egg yolks
  • • 2 ripe Hass avocados, halved, pitted, and peeled
  • • 1 tablespoon lime zest+ 2 tablespoons fresh lime juice
  • • 3 tablespoons unsalted butter, room temperature
  • • 1/4 teaspoon coarse salt
  • • 1/2 cup slivered almonds or macadamia nuts, toasted
  • • Confectioner’s sugar for dusting
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