Napoleon - A Creamy Puff Pastry Cake
Napoleon - A Creamy Puff Pastry Cake takes about 45 minutes from beginning to end. This recipe
Olia Hercules Napoleon Cake
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south american
Ingredients
- For the pastry layers:
- 550 grams (1 pound 2 ounces) all-purpose flour, plus extra for dusting
- 1 pinch salt
- 250 grams (8 ounces) unsalted butter, cubed and chilled in the freezer
- 125 milliliters (4 fluid ounces) cold water
- 1 tablespoon white wine vinegar
- For the pastry cream: (or substitute with your favorite recipe!)
- 1 liter (1 3/4 pints) milk
- 2 vanilla beans, split lengthways, seeds scraped out and pods reserved
- 200 grams (7 ounces) superfine sugar
- 75 grams (3 ounces) all-purpose flour
- 1 pinch salt
- 7 egg yolks
- 50 grams (2 ounces) butter, cubed
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