Pelmeni Dumplings in Chicken Broth

Ingredients

• 1 tsp. kosher salt, plus more
• 1 large egg, lightly beaten
• 2 2⁄3 cups (12 1/4 oz.) all-purpose flour
• 2 small yellow onions
• 3 1⁄2 oz. ground pork
• 1 1⁄2 tbsp. minced flat-leaf parsley leaves, stems reserved, plus whole parsley leaves, to garnish
• 1 clove garlic, finely grated
• Freshly ground black pepper
• 1 (3-lb.) whole chicken, cut into 8 pieces
• 1 tsp. whole black peppercorns
• 1 bay leaf
• 1 medium carrot, roughly chopped

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