Olia Hercules Watermelon Rind Jam

Ingredients

• 500 grams (1 pound) watermelon skin, tough thin green rind peeled and discarded, white skin finely chopped
• 300 grams (10 ounces) golden caster sugar (or substitute superfine sugar or demerara or turbinado, ground fine in the food processor)
• 4 limes, halved and thinly sliced (optional, see note in Author Notes above)

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