Frikadelki in Broth with Fermented Herbs

Frikadelki in Broth with Fermented Herbs

Frikadelki in Broth with Fermented Herbs


55 minutes

Details
  • Servings:   8
  • Calories:   2
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • nordic
Ingredients
  • 1⁄2 cup roughly chopped basil leaves and stems
  • 1⁄2 cup roughly chopped dill leaves and stems
  • 1⁄2 cup roughly chopped flat-leaf parsley leaves and stems
  • 1 1⁄2 tsp. kosher salt
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