Ripes Radicchio Salad with Tahini Lemon Drizzle

Ingredients

• 1/2 small head radicchio, cored and chopped
• 1 head butter lettuce, cored and chopped
• 1/2 unpeeled English cucumber, cut in half moons
• 2 avocados, sliced
• 2 tablespoons tahini
• 2 tablespoons extra-virgin olive oil
• Juice of 1 lemon (about 1⁄4 cup or 60 ml)
• 1 garlic clove, minced
• 1/2 teaspoon honey
• Kosher salt and freshly ground black pepper

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