Moroccan Carrot Salad by Way of Israel

Ingredients

• 6 carrots, peeled
• 2 cloves garlic, minced
• 1 teaspoon chili powder or cayenne pepper
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon ground cumin
• ½ teaspoons hot paprika
• ¼ cups chopped cilantro or parsley
• 1/2 teaspoon harissa or chopped chili pepper (optional, more to taste)
• 1 pinch salt, more to taste

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