Spaghetti With Cheese Black Pepper
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/4 cup olive oil
- 1 pound dried spaghetti
- 2 tablespoons butter
- 4 ounces Pecorino Romano cheese, finely grated
- 1 1/2 teaspoon finely ground black pepper
- Salt (optional)
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