Mushroom Toast

Mushroom Toast

Mushroom Toast


8 hours 37 minutes

Ingredients
  • ½ ounce dried porcini mushrooms
  • 1 cup chicken stock
  • 1 thick parmesan rind
  • 3 tablespoons butter
  • 1 small shallot, minced (about ¼ cup)
  • 1½ pounds mixed mushrooms, sliced
  • 1 tablespoon sherry vinegar
  • 2 tablespoons chopped tarragon
  • Salt and freshly ground pepper
  • 6 thick slices crusty bread, toasted
  • ¼ cup extra-virgin olive oil
  • 6 poached eggs
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