Barbecued Eggplant with Miso Glaze

Barbecued Eggplant with Miso Glaze

Barbecued Eggplant with Miso Glaze

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   102
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 3 Japanese eggplants
  • 1⁄2 tsp. sea salt
  • 1⁄4 tsp. red chili flakes
  • 3 tbsp. white miso paste
  • 1⁄4 cup Thai red curry paste
  • 1 1⁄2 tsp. palm sugar
  • 2 sprigs cilantro, roughly chopped
Instructions

Barbecued Eggplant with Miso Glaze serves 6 original recipe by Saveur.

View original preparation instructions

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