Mashed Potatoes with Garlic Confit
Ingredients
- 3 Teaspoons sea salt
- 2 Pounds russet or Yukon Gold potatoes, peeled and cut into 3-inch chunks
- 2 Tablespoons cold unsalted butter, cut into 1/2-inch chunks
- 1 1/4-1 1/2 cups milk
- 1/2 Cup garlic confit cloves, coarsely mashed with a fork*
- Freshly ground black pepper, to taste
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