Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cheese straws
Details
- Servings: 36
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 375g/13oz plain flour
- Pinch salt
- 225g/8oz butter, diced
- 150g/5½oz mature cheddar cheese
- 50g/1¾oz freshly grated parmesan cheese (or a similar vegetarian hard cheese)
- Pinch english mustard powder
- Small pinch cayenne pepper
- 2 free-range eggs, yolks only
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