Beet Pickled Eggs
Beet Pickled Eggs is a gluten free, dairy free, and lacto ovo vegetarian recipe with 12 servings.
Pickled Chanterelle Mushrooms
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3/4 pound chanterelle mushrooms
- 1 1/4 cups apple cider vinegar
- 1/4 cup water
- 1 1/2 tablespoons honey
- 2 teaspoons salt (kosher or another non-iodized salt, divided)
- 1 bay leaf
- 3 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 1/2 teaspoon whole allspice (or spicebush berries Lindera benzoin)
- 1/2 teaspoon whole black peppercorns
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