Leek Flan
Leek Flan could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking
Flan with Cherry Currant Coulis
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1/2 cup (3 1/2 oz./99 g) sugar
- 1/2 cup (5 oz./155 g) red or black currant jam
- 3/4 cup (6 fl. oz./180 ml) water
- 2 Tbs. fresh lemon juice
- Pinch of sea salt
- 1/2 lb. (250 g) red cherries, three-fourths pitted and halved, one-fourth unpitted and some halved with the rest left whole
- 1 tsp. cornstarch
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