Flan with Cherry Currant Coulis

Ingredients

• 1/2 cup (3 1/2 oz./99 g) sugar
• 1/2 cup (5 oz./155 g) red or black currant jam
• 3/4 cup (6 fl. oz./180 ml) water
• 2 Tbs. fresh lemon juice
• Pinch of sea salt
• 1/2 lb. (250 g) red cherries, three-fourths pitted and halved, one-fourth unpitted and some halved with the rest left whole
• 1 tsp. cornstarch

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