Flan with Cherry Currant Coulis

Flan with Cherry-Currant Coulis

Flan with Cherry-Currant Coulis


1 hour 5 minutes

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1/2 cup (3 1/2 oz./99 g) sugar
  • 1/2 cup (5 oz./155 g) red or black currant jam
  • 3/4 cup (6 fl. oz./180 ml) water
  • 2 Tbs. fresh lemon juice
  • Pinch of sea salt
  • 1/2 lb. (250 g) red cherries, three-fourths pitted and halved, one-fourth unpitted and some halved with the rest left whole
  • 1 tsp. cornstarch
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