Der Rhinelander Lentil Soup

Ingredients

• 4 Tbsp olive oil
• 5 slices of bacon, cut in small pieces
• 1 c chopped carrots
• 1 c chopped onion
• 1 c chopped celery
• 3/4 c all-purpose flour
• 2 bay leaves
• 2 tsp salt
• 1 c dry lentils
• 2 cubes beef bouillon
• 1 tsp dried thyme
• 1 dash(es) ground nutmeg
• 1 dash(es) ground white pepper
• 1 c diced potatoes

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