Pan Roasted Cauliflower with Pine Nuts and Raisins

Ingredients

• 2 tablespoons raisins (not golden)
• 1/4 cup extra-virgin olive oil
• 1 head cauliflower, cut into florets (4 cups)
• 1 teaspoon sugar
• 2 cups tomatoes—drained, peeled, seeded and chopped
• Pinch of crushed red pepper, preferably Marash (see Note)
• Salt and freshly ground black pepper
• 2 tablespoons pine nuts
• 1 garlic clove, finely chopped
• 2 tablespoons chopped parsley
• 1 1/2 tablespoons fresh lemon juice

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