Yam Pla Duk Fu ยำปลาดุกฟู
Ingredients
- 1 grilled catfish (400-500 grams) or any other medium-firm textured fish fillets should work
- ½ cup green mango, sliced into long thin slivers
- 2-3 shallots, thinly sliced
- 3 tablespoons fish sauce
- 4 tablespoons lime juice
- 1 tablespoon sugar
- 4 to 5 hot thai peppers (mince a few for taste and slice the rest lengthwise for garnish)
- 1 teaspoon cilantro (optional or more, as garnish)
- ¼ cup toasted peanuts (or cashews)
- ½ – 1 cup vegetable oil
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