Saffron Buns - Swedish Lussebullar
Saffron Buns - Swedish Lussebullar requires roughly 45 minutes from start to finish. This recipe
Saffron Rice with Chorizo
Ingredients
- 2 cups bomba or arborio rice
- 1 cup hot water
- 1 tablespoon saffron threads
- 6 cups chicken stock
- 1 cup frozen peas, thawed
- 1/2 cup olive oil, divided
- 4 links chorizo, diced
- Salt
- Pepper
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