Saffron Rice with Chorizo

Saffron Rice with Chorizo

Saffron Rice with Chorizo


30 minutes

Details
  • Servings:   6
  • Calories:   625
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 cups bomba or arborio rice
  • 1 cup hot water
  • 1 tablespoon saffron threads
  • 6 cups chicken stock
  • 1 cup frozen peas, thawed
  • 1/2 cup olive oil, divided
  • 4 links chorizo, diced
  • Salt
  • Pepper
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