Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Cheddar Cheese Crackers
Ingredients
- 2 cups shredded sharp cheddar cheese
- 3/4 stick unsalted butter (room temp.)
- 1 tablespoon prepared ranch dressing
- 1/2 cup cream
- 1 1/2 cups all purpose flour
- 1/2 teaspoon cayenne pepper
- 1/2 tablespoon dried dill
- 1/2 tablespoon salt
- 1 teaspoon black pepper
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