Cheese Fondue

Cheese Fondue

Cheese Fondue


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 garlic clove, halved crosswise
  • 1½ cups dry white wine
  • 1 tablespoon cornstarch
  • 2 teaspoons kirsch (optional)
  • ½ pound Emmental cheese, coarsely grated (2 cups)
  • ½ pound Gruyère, coarsely grated (2 cups)
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