Cheese Fondue
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 garlic clove, halved crosswise
- 1½ cups dry white wine
- 1 tablespoon cornstarch
- 2 teaspoons kirsch (optional)
- ½ pound Emmental cheese, coarsely grated (2 cups)
- ½ pound Gruyère, coarsely grated (2 cups)
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments