Broccoli Aglio e Olio With Gremolata Breadcrumbs

Ingredients

• For the broccoli
• 1 teaspoon Salt, more to taste
• 1 large bunches broccoli, cut into florets (about 6 cups)
• 1/4 cup olive oil, plus 2 tablespoons
• 3/4 pound spaghetti, whole wheat or semolina, both work fine
• 5 cloves garlic, minced
• 2 fat anchovy fillets
• 1 teaspoon Aleppo pepper
• For the "gremolata" bread crumbs
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 2 teaspoons lemon zest
• 2 tablespoons chopped parsley
• 1/3 cup bread crumbs (I use whole wheat)

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