Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
You can never have too many main course recipes, so give Peach, Ham and Feta Salad with Fruity Olive
Parma ham peach plates
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 6 slices Parma ham
- 1 peach, halved and stoned
- 25g chunk parmesan
- 1 tbsp extra-virgin olive oil
- few chervil sprigs, to serve
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