Baked Scallops With Parma Ham
Baked Scallops With Parma Ham is a dairy free recipe with 6 servings. One portion of this dish
Parma ham peach plates
Ingredients
- 6 slices Parma ham
- 1 peach, halved and stoned
- 25g chunk parmesan
- 1 tbsp extra-virgin olive oil
- few chervil sprigs, to serve
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