Pear and semolina pudding

Pear and semolina pudding

Pear and semolina pudding


55 minutes

Details
  • Servings:   2
  • Calories:   465
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   30g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 250ml (1 cup) milk
  • 25g (2 tablespoons) semolina
  • 2 large free-range eggs
  • 1 heaped tablespoon raw sugar
  • 250ml (1 cup) milk
  • 60g (1/2 cup) white, unbleached spelt flour
  • 1 teaspoon natural vanilla extract
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cinnamon
  • 1 pear, cut in half
  • Brown sugar, extra for serving
  • Cinnamon, extra for serving
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